This seafood crepes recipe is a great make ahead dinner that will allow you to enjoy your guests, rather than be fussing in the kitchen. It takes a little time to assemble, but none of the steps are difficult and good results are easy to attain. Try serving this recipe either as a main dish, or in smaller serving sizes for a French inspired entree.
Steps for making seafood crepes recipe:
- Make the crepes with the basic crepe recipe given here. This can be done a day in advance. Wrap the cooked and cooled crepes in plastic wrap and store in the refrigerator until you are ready to assemble.
- Make the mornay sauce. This too can be done in advance and stored in the refrigerator for a day.
- Assemble the crepes. Make the seafood crepes recipe up to the point where they go in the oven. You can then refrigerate them until dinner hour. Allow about 45 minutes from the time you turn the oven on, until these crepes are ready to come to the table.
Crepes aux fruits de mer
- 2 pounds mixed frozen…