Bokashi Composting: Overview, Advantages, and Drawbacks

Bokashi composting is a program of intense composting sans oxygen whereby food scraps are fermented inside a sealed bucket by means of a bran which is inoculated with effective microorganisms. Once totally fermented, the food waste is then typically entombed inside of a backyard garden where it breaks down quickly generating nutrient rich soil.

Heritage: Initially formulated and used in Japan, the process of bokashi biodegradation has been followed for hundreds of years. It was eventually popularized by Professor Teruo Higa who identified the appropriate amount of bacteria necessary to best biodegrade organic substances.

Composition: Bokasi bran is commonly comprised of wheat bran, water, molasses and microorganisms.

How it Works?: When Bokashi bran is combined with organic waste, the bacteria begin to develop triggering the material to ferment and break down.

Uses: Bokashi food recycling is practiced by people and companies.

In home functions, food is placed in an sealed container and…

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