Sage Recipes: 3 Tasty Dishes To Try For Dinner

Closely related to rosemary, the wood herb sage has a soft, savory flavor with a hint of sweetness. Traditionally it is used in a variety of meat-based dishes because of its slight peppery flavor. Apart from its delicious taste, sage also gives quite a number of health benefits which include improving brain function, strengthening the immune system and fighting off inflammation.

Have an enjoyable dinner with these delicious yet healthy sage recipes:

Lemon Pepper and Sage Grilled Spareribs

What you need:

  • 2 kilograms pork spareribs
  • 1 tablespoon lemon pepper
  • 1 tablespoon ground sage
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder

Mix together lemon pepper, sage, rosemary, thyme and garlic powder in a small bowl. Rub mixture evenly on spareribs. Cook meat on a pre-heated grill over high heat, turning often, for 1 1/2 to 2 hours or to desired doneness.

Sage Sweet Potato Balls

What you need:

  • 1 egg
  • 2 cloves garlic, chopped
  • 3/4 cup mashed…

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