The Garlic Press – Food Ruining Tool Or Handy Kitchen Gadget?

To press or not to press, that is the question! Garlic is undoubtedly high on the list of seasonings for many chefs and food lovers. It is found in foods worldwide, from main courses to side dishes. Honey garlic ribs, garlic mashed potatoes, garlic bread, and the list goes on. Have I whetted your appetite?

But what is the best method for you to prepare this pungent herb? This question has been a hot topic among food preparers for years. Some feel that the garlic press is a wonderful kitchen tool that everyone should own. Others are sure that it ruins the properties of garlic entirely. This isn’t a clear cut issue, being a matter of taste (literally).

There are two common methods of adding fresh garlic to your cooking. First,you could peel and dice the cloves by hand, using a knife and cutting board. The other method would be to use a garlic press, and extrude the garlic directly into the dish you are preparing.

There’s no denying that a good garlic press can save time and mess. Most…

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