Four Delicacies of Barbados
Known not only for its sun, sea, beaches and sand, Barbados is also widely regarded as the “Culinary Capital of the Caribbean”. With its rich choice of Cuisine, it is characterized by strong spicy combinations of fresh lime juice, thyme, chili peppers and parsley. Barbadian cuisine, commonly known as the Bajan Cuisine is a mixture of African, Indian, Irish, Creole and British influences. A typical meal, usually served with one or more sauces, consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Tasty food is one among the easiest ways to ease your mind from the pressure of studying. Here are some of the heavenly tastiest and delicious dishes served in Barbados which might help you cope up being out of your comfort zone while you’re abroad.
Cou-Cou, a delightful national dish of Barbados is prepared using cornmeal grain and fresh okra, or breadfruit and green…