Delice & Sarrasin
20 Christopher St (at West Village, Manhattan), New York City, New York
Cuisine: French
This innovative restaurant focuses on French dishes. The idea came about after the owner visited France and discovered how difficult it was to find vegan food as everything contained eggs or cream. At Delice & Sarrasin, you’ll find many traditional French dishes with a vegan twist such as foie gras, coq au vin and beef bourguignon as well as crepes.
HanGawi
12 E 32nd St (at Midtown East, Manhattan), New York City, New York
Cuisine: Korean
HanGawi is a popular choice for vegans in New York, as it is a traditional Korean restaurant experience. You’ll be asked to remove your shoes at the door and sit on the floor before choosing from a menu inspired by the mountains and the diet of Ancient Koreans. Expect to enjoy vegan dumplings, tofu clay pots, bean curd and traditional teas. HanGawi also has a more casual sister restaurant, the Franchia Vegan Cafe, where you can enjoy vegetable sushi…