Mouth-Watering Sausage Recipes We Bet You Haven’t Tried

Sausages are a lot like hot dogs – they’re comfort food, easily prepared and most of all, versatile. While they’re good eaten alone, they taste even better on a dish. These well-loved piece of meat are mostly consumed during breakfast, but they can also be used as an ingredient to create hearty, fulfilling dishes that are ideal for breakfast, lunch or dinner.

Try these hearty sausage recipes now:

Sausage and Peppers Mac and Cheese

What you need:

  • 1/2 kilograms Italian sausage
  • 1 red bell pepper, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 cups marinara sauce
  • 1 1/4 cups shell pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • Olive oil, for frying
  • Freshly chopped parsley for garnishing

Heat olive oil over medium high heat in a large skillet then cook sausages until cooked through and golden brown. When ready, add bell pepper, onion and garlic and cook for 5 minutes. Add pasta, chicken broth and marinara…

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