Tips for Cooking Pasta Well

It is one of the main “concerns” in the kitchen. We refer to cook pasta in point because who have not left him soft when I wanted to leave macaroni al dente? Or he thought the spaghetti is tender were running and then would have needed a little more cooking?

If you are wondering well with the times provided by the manufacturer on the packaging, you do not know if when the pasta is brilliant is that it is al dente or already past and, especially, if you are tired of burn your tongue tasting noodles to see if they are already cooked or have to leave a little more, do not miss our tips for cooking pasta well.

We are like that Italian grandmother we all want… but with fewer wrinkles. Let’s go there!

  • Do not be sufficient water in the pan: in this way the dough will not stick and be well hydrated.
  • Eye salt: water cooking pasta should be salty, but not excessively. To calculate well, remember that you have to put a tablespoon for every two liters of water. If you cannot measure it by…

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