Beef Oxford Recipe

The Classic Beef Oxford recipe is one of my all time favourites. It’s a real hearty meal for all the family to enjoy or if you are having guests over as it is very simple and will not take up to much of your time once you get all the recipe’s ingredients for the Beef Oxford on the go.

The Ingredients that are here for the Beef Oxford are for 4-6 people.

3lb Stewing Steak

1.5o flour

2oz dripping

Ground salt and pepper

8oz onions peeled and sliced (1 large onion or 2 medium sized)

2 gloves of garlic

4oz of mushrooms, cleaned and sliced

1 green pepper, sliced

2 tbsp apricot jam

1/2 pint red wine

1/2 beef stock

Cooking time 2-2.5 hours

1. Cut the meat into pieces, put in a polythene bag or bowel with the flour and toss until coated

2. Melt the dripping in a pan and fry the meat quickly until brown

3. Add all the remaining ingredients, including any flour that was left over, bring to the bowel

4. Cover and simmer for 2 – 2.5 hours or until the meet is tender.

5. Make sure that you stir it…

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