Cream cheese is a good substitute and addition to any kind of food, and it is being used in Indian food now. There are several restaurants, hotels and other food preparation outlets that are using this cheese in their Indian recipes, and here are some of them.
Cheese and cheese cubes have been part of the Indian kitchen for a long while now. Ever since instant noodles made their entry into the Indian market around two decades ago, every home maker has grated cheese and sprinkled it over the ‘masala’ noodles.
Cream cheese is an excellent addition to the traditional vadapav, which is basically a mixture of spicy, mashed potatoes fried in dough, and bundled with an open loaf of bread. While the vadapav was traditionally served with coriander chutney or even a sweetener, cream cheese is now being used as a substitute to all these. With the new Indian generation becoming more demanding in their requirements, the vadapav with cream cheese costs more.
This cheese can also be used with Indian…