Fusion Food – A Multicultural Feast

What is fusion food?

Fusion dishes combine elements of various culinary traditions while not fitting into any one of them specifically. It is food that offers the best of both worlds. In culture and tradition menus are limited to the availability of food.

The lucky thing about a country like Australia is the wide range of fresh, seasonal produce – fruits, meats, herbs, spices – available to us removes some of those limitations. The inclusion of uniquely Australian flavours and produce into other the food of other cultures offers an exciting menu opportunity not available anywhere else in the world.

Why is Australia a hub of flavour fusion?

Australia has a wealth of delicious, fresh foods available. Australia is a country in which people from many different cultures reside, socialise, and marry. Over time through community networks, neighbours and families great food styles, fantastic flavours and different methods of cooking have become fused.

Chefs in Australia are lucky to have food…

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