Top 5 Disadvantages to Home Canning

There are a lot of good reasons for preserving foods through home canning. In fact, the list is rather long, but there are also a number of disadvantages to it as well. As many tend to focus on the benefits of canning food for use in the future, it is equally important to be aware of some of the downsides related to processing fruit and vegetables for home use.

Time Commitment

Probably the greatest disadvantage to canning at home is how long it takes. The amount of time one must invest in this can be far too great for beginners. For example, time must be spent in selecting what to process. If you have a garden, time will be needed to harvest the crop you intend to preserve. If you don’t have a garden, time will be spent shopping and collecting the produce from other sources. That’s before you begin the actual canning.

Then there’s time spent preparing the food for home canning plus the preparation of equipment required to process the food. This includes cleaning and sterilizing…

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