6 Facts About Tea and Food Pairing You Will Want to Know

The facts about tea and food pairing are not as complicated as you might think. This first fact I will share with you is that tea and food pairing is a very subjective, so I hope you will approach it with a sense of adventure and fun.

This is a very versatile beverage. It is hard to imagine one little plant; the Camellia Sinensis, is responsible for so many types of tea. The health benefits of tea add a nice nutritional bonus to your food pairing.

The second fact is to understand that teas come from different regions, are processed differently and will have different flavors and undertones, textures, give off different aromas. The third fact is that there are five different types of tea from the Camellia Sinensis plant and multiple different teas in each of these categories. There is white, green, oolong, black, and pu-erh.  

The fourth fact, there are herbal infusions, known as tisanes, that are caffeine free and make wonderful teas that are great with food pairings. Rooibus tea is…

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