Indonesian’s ‘Unknown’ Cuisines

Who has ever tried Indonesia’s cuisines? Maybe some of you have ever heard or tasted Rendang, Nasi Goreng, and Satay. Yes, of course, those are Indonesian’s cuisines that some years ago became popular foods in the world. As the CNN articles in 2015 about 50 delicious foods in the world, those three cuisines were chosen in it. However, the Indonesian’s cuisines are not only those three, there are some cuisines which is recommended for you to taste. Some cuisines which will provide here is not totally ‘unknown’ or ‘new’ in Indonesia, but it means that some cuisines here are not widely known by people outside Indonesia. Hopefully, it will give you a new information related to Indonesian’s cuisines. So, what are they?

The first one is Soto. Soto is a cuisine which uses chicken or cow’s meat as the main ingredient and it mixed with the sauce which is made from various kind of spices. The characteristic of this food is on the sauce’s color, yellow. Soto is like a soup which contains meat,…

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