Splenda – The Medical Research & a Self-Test to See If You Have a Splenda Sensitivity

Splenda is a zero calorie sugar alternative in those little yellow packets that’s been manufactured since the 1990s. Splenda is made from a chemical process that is created from the chlorination of normal sugar. Splenda is a sugar that has been chemically adapted. Splenda has enjoyed a great rise in popularity, and many dieters and diabetics find it has less of an aftertaste than any other artificial sweetener.

Between 2000 and 2004, the number of US households using Splenda jumped from 3 to 20 percent. Splenda sales surpassed $177 million in a recent year during which there were only $62 million in sales for the aspartame-based sweetener Equal and $52 million in sales for the saccharin-based Sweet ‘N Low.

The company that makes Splenda, McNeil Nutritionals, says that Splenda has endured some of the most demanding food trials on record for any food additive. McNeil says that over 100 such studies have been conducted on Splenda. Most of these studies have involved animals, which…

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