Ingredients you will need:
The minimal amount of ingredients you will be needing are simple and readily available
1. Sticky or muggy rice (2 cups)
2. One wine ball (mold)
Directions for the process:
The first thing you need to do is to wash and clean the rice. For this purpose, fill the computing cup with cups of water and wash them thoroughly under the tap water in a sink basin. Wash them until the water runs clear. Prefer to use the muggy water as it generates delicious taste as compared to the plain rice.
After you are done cleaning and washing the rice, keep them in boiling water for about an hour. The muggy rice you chose, cooks better after it has been flooded with water. When you are done keeping the rice in water for solid one hour, take them out using a strainer or a filter to get rid of the excess water.
Take a steamer and boil 2 cups of water at its base, if do not possess a steamer then it is also okay as you can see use a pan (preferably an average…