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Effects of Microwave Frequencies and Essential Oils

Dr. Radwan Farag, dean of the Biochemistry Department at Cairo University, conducted a study and discovered that all enzymes in food are destroyed with just 2 seconds of microwave energy. This increases our enzyme deficiency and alters the frequency of the food. Heating food-containing proteins for 10 minutes in the microwave could change the molecular …

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Advantages Of Employing Food Packaging At The Moment

Food packaging is packaging done for food. It requires safeguarding, tampering resistance and distinct chemical or physical needs. It also shows the merchandise that is labeled to show any diet information about the nutrients being expended. Packaging should protect items from peripheral factors such as dust, microbes and interfering. Packaging makes it safer and less …

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