The benefits of foods

Processed Foods: The Pros and Cons – A Balanced View

In food processing, harvested crops or butchered animals are used as the raw ingredients for making and packaging food products that are attractive, marketable and have long-shelf lives. Attractive means that the product both tastes and looks good. To be marketable, it must match the kinds of food being demanded by consumers. Food products that …

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The Benefits of Owning a Mini Food Processor For Your Kitchen

These days, people think that the bigger the devices are, the better they perform. However, there is still some situation that dictates that the petite equipment can out perform a larger one. This is especially true for the mini food processor. Mini food processors are small devices that allow you to chop and prepare foods …

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4 Food Preservation Methods Common To African Cuisine

For hundreds of years, food on the African continent has been preserved without the benefit of refridgeration. How? This article describes four methods of food preservation common in Africa. 1. Sun-drying For many Africans, the sun is an important factor in food preservation. Soon after the harvest, grains such as millet, maize, sorghum, green gram, …

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